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The production of Native Whey
Performance begins with the basic ingredients.
Our Native Whey Isolate is produced directly from fresh milk by pasteurisation followed by micro and ultra filtration at low temperatures, and then pulverisation in a special drying chamber. Due to this unique procedure, the protein structure is preserved in its fullest formand it also remains rich in immunoglobulin (antibody) and lactoferrin (part of your immune system). Also, the raw material is free from chemicals and any other contaminants.
Due to its outstanding protein content, it’s a perfect choice for active athletes who make all efforts for a lean body, but it is also a great alternative for those on a diet.
1 Per serving (25 g):
WHAT IS LACTOSE INTOLERANCE?
Lactose, also known as ‘milk sugar’, is a complex carbohydrate, accounting for about 2-8 percent of the dry matter content of milk. We mainly need lactose during infancy, and therefore it is not uncommon that in adulthood your body does not produce any lactase enzyme, required to break down lactose, which causes lactose intolerance. Today nearly 75% of the world’s population suffers from lactose intolerance.
WHY YOU NEED PROTEINS
Protein is an essential building block of our body, a source of nutrients made up from amino acids produced by our body and supplemented from external sources. It contributes to maintaining muscles during workout, a diet and your everyday life. You need more protein if you regularly do sports, if you want to increase your muscle mass and as you get older.